The S. S. Three Burner (2+1) Chinese Range Without Plumbing is a heavy-duty commercial cooking range specifically engineered for professional kitchens, restaurants, hotels, and catering operations that prepare high-volume Chinese and Asian cuisine. Constructed with premium stainless steel, this 2+1 burner configuration combines two high-output wok burners with one auxiliary burner, allowing chefs to simultaneously stir-fry, sauté, boil, and deep-cook with precision and speed. Its robust stainless body ensures excellent corrosion resistance, hygiene compliance, and durability under intense daily use—critical for commercial environments where reliability and ease of maintenance are essential. Unlike traditional Chinese ranges equipped with plumbing and water lines, this model is supplied without plumbing, making it suitable for kitchens where hot water wash systems are not required or where existing infrastructure cannot support integrated water connections. The range features independent control knobs for each burner, enabling precise flame regulation and efficient gas usage. Integrated cast iron or high-pressure burners distribute heat evenly across wok surfaces, optimizing cooking performance for classic techniques such as toss-frying and rapid boiling. Individual removable drip trays and a splash-resistant backsplash streamline cleaning, while its solid construction offers stable support for heavy cookware throughout sustained use in commercial settings.