SS Tandoor is a robust commercial-grade stainless steel tandoor designed to deliver traditional coal-flame cooking with modern durability and hygiene. Constructed from high-grade stainless steel, its corrosion-resistant body ensures long service life even under frequent use in restaurants, catering kitchens, and banquet environments. Stainless steel’s superior thermal resilience helps retain and distribute heat evenly, enabling the oven to reach and sustain the high temperatures needed for authentic tandoori breads (such as naan and roti) and grilled meats. Powered by coal (charcoal) as its fuel source, this tandoor replicates the classic smoky flavour and intense radiant heat of traditional clay ovens, enhancing texture and taste in each dish. Its design typically features a cylindrical or square chamber with a wide mouth for easy placement and removal of food, and may include provisions for ash removal and adjustable airflow to control combustion efficiency. The stainless build also simplifies cleaning and maintenance compared with earthen tandoors, making it ideal for busy commercial settings where hygiene and uptime are critical. Heavy-duty construction, often paired with optional wheels or fixed bases, ensures stability and mobility as needed. If you’d like, I can also provide specification tables (dimensions, capacity, fuel efficiency) for this model or compare it with other coal/charcoal tandoors.